Coconut cake 2017-12-14T11:54:44+00:00

Project Description

Coconut cake

Rice flour, sugar, sorbitol, rasped coconut 10%, yeast agents (disodium phosphate E450i, sodium carbonate E500ii, maize starch), flavours, thickener: E464, raising agents: glucono delta-lactone.

For a cake diameter 23 cm, pour 500 g of product in the bowl and add 4 eggs, 100 ml of oil (or melted butter) and 50 ml of milk. Stir in planetary for about 4 minutes at maximum speed. Pour the mixture into a mold previously buttered or oiled. Finally bake in a preheated oven at 160°C for about 35/40 minutes.

PESO WEIGHT 1000 g
Codice EAN Barcode 8033717379642
Pz per collo Pcs per pack 6
SENZA GLUTINE
NO GLUTEN
SENZA OGM
NO GMO
SENZA GRASSI IDROGENATI
NO HYDROGENATED FATS
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