Hazelnut cake - Veneta Granulati

Hazelnut cake evidenzia 2017-12-14T12:00:26+00:00

Hazelnut cake

CONFECTIONARY PRODUCTS > CAKES

Ingredients
Preparation

Ingredients

Rice flour, sugar, chopped hazelnuts 10%, sorbitol, yeast agents (disodium phosphate E450i, sodium carbonate E500ii, maize starch), flavours, thickener: E464, raising agents: glucono delta-lactone, brunt sugar.

Preparation

For a cake diameter 23 cm, pour 500 g of product in the bowl and add 4 eggs, 100 ml of oil (or melted butter) and 50 ml of milk. Stir in planetary for about 4 minutes at maximum speed. Pour the mixture into a mold previously buttered or oiled. Finally bake in a preheated oven at 160°C for about 35/40 minutes.

PESO WEIGHT	1000 g
Codice EAN Barcode	8033717379659
Pz per collo Pcs per pack	6

SENZA GLUTINE
NO GLUTEN

SENZA OGM
NO GMO

SENZA GRASSI IDROGENATI
NO HYDROGENATED FATS

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