Project Description
Chantilly cream
CONFECTIONARY PRODUCTS > SWEET CREAMS
Sugar, cream base: (glucose syrup, refined coconut oil, emulsifier: E472b, milk protein), modified starch, dextrose, skimmed milk powder, gelling agent: carrageenin, flavours.
Dissolve 100 g of product in 250 ml of milk, stir with electric whip or planetary at maximum power for about 3 minutes.
| PESO WEIGHT | 1000 g | 200 g |
|---|---|---|
| Codice EAN Barcode | 8033717379703 | 8033717379864 |
| Pz per collo Pcs per pack | 6 | 12 |
SENZA GLUTINE
NO GLUTEN
SENZA OGM
NO GMO
SENZA GRASSI IDROGENATI
NO HYDROGENATED FATS
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