Project Description
Chocolate mousse
CONFECTIONARY PRODUCTS > CREAMY DESSERTS
Cream base: (glucose syrup, refined coconut oil, emulsifier: E472b, milk protein), sugar, low fat cocoa powder 17.4%, dextrose, milk protein, modified starch, gelling agent: carrageenin, flavours.
Dissolve 115 g of product in 250 ml of milk, stir with electric whip or planetary at maximum speed for about 3 minutes. Keep in fridge and serve cold.
| PESO WEIGHT | 1150 g | 230 g |
|---|---|---|
| Codice EAN Barcode | 8033717379550 | 8033717379772 |
| Pz per collo Pcs per pack | 6 | 12 |
SENZA GLUTINE
NO GLUTEN
SENZA OGM
NO GMO
SENZA GRASSI IDROGENATI
NO HYDROGENATED FATS
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