Project Description
Vanilla pudding
CONFECTIONARY PRODUCTS > CREAMY DESSERTS
Sugar, skimmed milk powder, dextrose, gelling agent: carrageenin, maize starch, flavours, salt, dye: safflower extract (E101).
Mix 90 g of product and 0.5 liters of milk, stir well to obtain a homogeneous mixture without lumps and heat stirring constantly until to the boil (90/100 °C). After removing from the heat, pour the mixture into the molds and let become cold in the refrigerator for at least 3 hours.
SENZA GLUTINE
NO GLUTEN
SENZA OGM
NO GMO
SENZA GRASSI IDROGENATI
NO HYDROGENATED FATS
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