Project Description
Pancakes and waffels
CONFECTIONARY PRODUCTS > BATTERS
Rice flour, potato starch, skimmed milk powder, sugar, eggs powdered, modified starch, sodium bicarbonate, stabiliser base: (emulsifiers: E470a, E471, E472b, E477, glucose syrup, milk protein, stabilizers: E450i, E450iii), raising agents: glucono delta-lactone, salt.
Dissolve 150 g of product in 200 ml of water for the pancakes or 150 g of product and 50 g of sugar in 150 ml of water for the waffels, dissolve well with whisk or planetary then pour the mixture onto a non-stick frying pan or specific plate previously greased.
SENZA GLUTINE
NO GLUTEN
SENZA OGM
NO GMO
SENZA GRASSI IDROGENATI
NO HYDROGENATED FATS
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