Project Description
The chocolate milkshake
COLD DRINKS > THE MILKSHAKE
Sugar, bitter cocoa in powder 26,2% (22/24), modified starch, fructose, cream in powder, dark chocolate 2% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), flavours, low fat cocoa powder, thickening agent: locust beam gum (E410), thickening agent: E412.
Pour into a blender 200 ml of cold milk and 4/5 ice cubes, add 2 tablespoons of product and blend for 40/50 seconds at maximum speed, then serve. Increase or decrease dosage according to the density and taste desired.
SENZA GLUTINE
NO GLUTEN
SENZA OGM
NO GMO
SENZA GRASSI IDROGENATI
NO HYDROGENATED FATS
SENZA OLIO DI PALMA
NO PALM OIL
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