Project Description
Chantilly cream
CONFECTIONARY PRODUCTS > SWEET CREAMS
Sugar, cream base: (glucose syrup, refined coconut oil, emulsifier: E472b, milk protein), modified starch, dextrose, skimmed milk powder, gelling agent: carrageenin, flavours.
Dissolve 100 g of product in 250 ml of milk, stir with electric whip or planetary at maximum power for about 3 minutes.
SENZA GLUTINE
NO GLUTEN
SENZA OGM
NO GMO
SENZA GRASSI IDROGENATI
NO HYDROGENATED FATS
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