Project Description
Catalan cream
CONFECTIONARY PRODUCTS > CREAMY DESSERTS
Sugar, modified starch, skimmed milk powder, refined coconut oil, cream base: (glucose syrup, refined coconut oil, emulsifier: E472b, milk protein), cream in powder, alginate: (calcium alginate E404, tetrasodium pyrophosphate E450, disodium phosphate E339), flavours, salt, dye: betacarotene.
Dissolve 100 g of product in 250 ml of milk (or 100 ml of cream and 150 ml of milk), stir with electric whip or planetary at maximum speed for about 3 minutes. Keep in fridge and serve cold.
| PESO WEIGHT | 1000 g | 200 g |
|---|---|---|
| Codice EAN Barcode | 8033717379529 | 8033717379741 |
| Pz per collo Pcs per pack | 6 | 12 |
SENZA GLUTINE
NO GLUTEN
SENZA OGM
NO GMO
SENZA GRASSI IDROGENATI
NO HYDROGENATED FATS
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