Project Description
Strong ginseng coffee
HOT DRINKS > SPECIAL COFFEES
Sugar, non dairy creamer: (glucose syrup, coconut oil, emulsifier: E472e, stabilizer: E340, anticaking agent: E551), instant coffee 12.5%, ginseng extract 2%, dye: E150d, flavours.
Dissolve the content of 1 measuring cup (about 20 g) in 80/100 ml of boiling water or milk. Serve hot.
SENZA GLUTINE
NO GLUTEN
SENZA OGM
NO GMO
SENZA GRASSI IDROGENATI
NO HYDROGENATED FATS
SENZA OLIO DI PALMA
NO PALM OIL
SENZA LATTOSIO
NO LACTOSE
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